Decorated with star-themed ornaments, the canteen presented a warm and festive vibe. With thorough preparation and strict inspection, the canteen management team ensured a safe and pleasant dining experience for all the students.
The carnival featured popular booths serving freshly-made delicacies including grilled food, cold noodles, hand-made ice jelly and cotton candy, which were well-received by the students.
A wide range of dishes were available at the canteen windows, including noodles, seafood, skewers, braised food, takoyaki, fried buns, fish balls and other specialties, providing diverse and balanced delicacies for all the students.
Students freely selected their favorite food during the self-service buffet and enjoyed the festive feast in a relaxed and joyful atmosphere.
The school invited intangible cultural heritage inheritors to demonstrate clay figure making; allowing students to experience traditional folk culture up close.
A clown brought wonderful magic shows and balloon gifts, creating a lively and cheerful festive atmosphere for all the students.
The carnival set up a full participation lucky draw ensuring each student receives a festive gift and pleasant surprise.
Winners of the 「Lucky Star」 won exquisite gifts, while all the other participants received souvenir awards with the 「Bright Future」 certificate.
The all-inclusive gift arrangement made the food carnival warmer and more meaningful.
Adhering to the concept of educating students with food, WUIS integrates moral and aesthetic education into campus activities to nurture students’ growth.
We owed the success of the event to all the parent committee members, reflecting WUIS’s effective home-school cooperation. The school will keep optimizing campus services and enriching activities to support students’ growth together with the joint efforts of families and school.
May all WUIS students keep their pure child-like innocence and embrace a bright future.