WUIS DELICIOUS
– FOOD DIARY –
Food without borders,tastes for a hero.
Today, let’s talk about the WUIS canteen
Travel around the world with delicious food!
Learning on the long road of life is like tasting delicious food,after the time of smoke and fire, the sweetness will slowly brew.
For the child, a proper education and a good teaching environment is the effective platform for studying. As one of the many important parts of the school, the canteen not only provides healthy and nutritious food for teachers and students, but also performs the task of educating students about food. From November 2020, the canteen began activities of Playing with delicious food, traveling around the world! So that the world cuisine could enter the WUIS canteen. Thus, teachers and students have a better understanding of the food culture of different countries.
In the first week, we came to Inner Mongolia, the Northeastern part of our country, and felt the delicious food from the prairie. The warm bowl of haggis vermicelli, the heavy braised noodles in an iron pot, the all-inclusive stew in an iron pot … they were all successes. Once launched, the demand exceeded supply.
第二周韩国美食
The next week, we came to a small and fresh country, South Korea, where foreign food was collected. The finger rice cake with sour and sweet flavor, the Korean bibimbap with sweet and sour combination, the Anton stewed chicken with spicy streaks … all can make you experience Korean cuisine without going abroad.
第三周日本美食
In the third week, travel through South Korea to Japan, land of the beautiful cherry blossoms. The island food tour included egg rice, udon noodles; and the caviar sushi showed the red sun style of small hot pot … indeed, every day the food was in short supply due to demand.
第四周美国美食
The fourth week, out of Asia to North America: the United States. Here we experience the food from the other side of the ocean. Homemade Big Mac cheeseburger, American sausage casserole, gourmet pumpkin chicken rice … all were #1 in sales of the day.
舌尖の温暖
The delicious food is mixed with the feelings of the canteen staff. The food is for each teacher and student. Campus food is not only a delicious food, but also the fragrance of the lips and teeth of students. It is also a good memory of every child to his alma mater after he leaves school.
The first season of “Cooking, traveling the world” has ended successfully, and we look forward to the rest of the season.
Food and safety come as the first.” We will never forget the original intention, so that everyone in the canteen can truly feel every warmth we bring, so that the children in the big family may have healthy and happy growth!